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Nutrient Spotlight: Vitamin A

There are two main sources of Vitamin A: animal sources (retinol) and plant sources (carotenoids).  It is the vitamin A in plants that give it a green hue to greens, and red or orange color to some vegetables (think sweet potatoes, carrots, apricots).   It is no surprise that a diet lacking whole foods is low… Continue reading Nutrient Spotlight: Vitamin A