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What is Whole Person Health?

Holistic medicine can be seen as unconventional in the Western world.  This thought that our being is interconnected seems peculiar to some, after all we have been taught to compartmentalize our bodies.  Tooth hurts?  See a dentist.  Foot issues? Call the podiatrist.  Have a rash? See the dermatologist for some ointment.  Conventional medicine doesn’t stop… Continue reading What is Whole Person Health?

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Creating a Meal Prep Menu

If you saw my last post on meal prepping you saw that it is not always easy, but with a little planning it can be doable.  A lot of time the biggest hurdle is figuring out what to buy.  You want ingredients that keep for at least a few days, preferably a week.  You also… Continue reading Creating a Meal Prep Menu

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Meal Prep Your Way to Goodness

For those who like calm and order, meal prepping can be very effective.  It helps to set up the week, leaving little up in the air to figure out on the spot.  However, for those who find meal prepping stress inducing, it can be a little daunting to think about.  All those containers and preplanning… Continue reading Meal Prep Your Way to Goodness

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Four Ways to Make Your Kitchen More Enticing

The kitchen is my happy place.  And although I feel comfortable there, I know that may not be the case for everyone.  For some it can be an overwhelming place, a boring place.  For others, spending time in the kitchen is as a must do rather than I get to do – a chore to… Continue reading Four Ways to Make Your Kitchen More Enticing

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Four Ways to Get More Veggies into Your Day… That Are Not Salads

91 percent of individuals living in the US do not meet the daily dietary recommendations for vegetable consumption (currently set at 2-3 cups, or 4-6 servings) and keep in mind, the recommended amount is simply the minimum for a body to function -- not necessarily the amount needed for optimal health.  Those who are malnourished,… Continue reading Four Ways to Get More Veggies into Your Day… That Are Not Salads

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Ingredient Spotlight: Zucchini

There are so many ways to eat zucchini. Its mild sweetness makes it a versatile ingredient in any kitchen.   It can be diced up and thrown into stews or soups, steamed as a simple side dish, roasted for a flavorful accompaniment at any meal.  It can be spiralized into noodles, sliced into planks, even shredded… Continue reading Ingredient Spotlight: Zucchini

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Ingredient Spotlight: Avocado

The creamy, buttery, decadent avocado.  It sure is versatile.  It can be used as a garnish or the main event; it can be mashed into a dip, blended into a drink, or sliced into a snack.  This mighty fruit sure can be delicious, and that deliciousness has been enjoyed for several thousand years.   The… Continue reading Ingredient Spotlight: Avocado

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How to Prepare More Meals at Home

What comes to mind when you think about your kitchen?  For me it is peaceful, tranquil, a stress reliever.  It brings me joy: where creativity is housed.   It is the place where both my belly and soul are nourished.  Not everyone shares those same emotions though. Not everyone sees a kitchen as a happy place. … Continue reading How to Prepare More Meals at Home

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Ingredient Spotlight: Shrimp

Cooking shrimp may seem a little daunting or scary at first.  They can be delicate to handle – temperature wise, overcooking can happen pretty quickly, and lets face: shrimp is not the cheapest source of protein.  Yet, once you become familiar with it, a shrimp dish becomes easy to execute (not to mention tasty).  Most… Continue reading Ingredient Spotlight: Shrimp

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Ingredient Spotlight: Coconut

The mighty coconut.  It harbors many uses in the kitchen.  The meat has been used in both sweet and savory preparations all over the world.  The milk and cream make for wonderful additions to just about any sauce, soup base, or dessert imaginable.  Its oil was the go-to cooking oil up to the invention of… Continue reading Ingredient Spotlight: Coconut