featured, Recipes

Coconut Milk Three Ways

I use a lot of coconut products: oil, cream, butter, shredded, water.  All add great additions to any dish whether sweet, savory or spicy, but none reign quite as supreme in my book as coconut milk.  I use it a fair amount.  It is rich, creamy, and has a very similar mouthfeel to cow’s milk. … Continue reading Coconut Milk Three Ways