The great grain debate. Do you go grain free, or do you load your plate with hearty grains day and night? There are the folks who advocate for “heart-healthy” grains to be part of the daily diet. The oatmeal for breakfast, sandwich for lunch, and pasta dinner crowd. After all, the good ole food pyramid recommended… Continue reading The 3 Greatest Grain Swaps of All Times
All right I’m calling it. The best pudding in the world of puddings is rice pudding. There, I said it. Hands down one of the classic desserts – for good reason. I mean, what’s not to love? The creamy starchiness of the rice, the spiciness of the cinnamon, the aromatic vanilla wafting as it cooks. … Continue reading Low-Carb Cauliflower Rice Pudding
I use a lot of coconut products: oil, cream, butter, shredded, water. All add great additions to any dish whether sweet, savory or spicy, but none reign quite as supreme in my book as coconut milk. I use it a fair amount. It is rich, creamy, and has a very similar mouthfeel to cow’s milk. … Continue reading Coconut Milk Three Ways
If coconut cream is not a pantry staple in your kitchen you should consider making it so. It is so versatile. It can be used in savory recipes, sweet ones, poured into beverages, whipped into topping – the skies the limit (hence its pantry staple status). I like it because it can be turned into… Continue reading Coconut Chipotle Shrimp
