featured, Recipes

Mashed Cauliflower

I developed a sensitivity to potatoes a while back.  Although I wasn’t a huge spud consumer in the past, I did occasionally like to eat mashed potatoes.  One bite and it is easy to see why it is considered a comfort food.  There is something heavenly about a spoonful of fluffy, creamy, buttery mashed potatoes… Continue reading Mashed Cauliflower

featured, Recipes

Roasted Brussels Sprouts Salad

What is one to do when the weather is warm and salads are on the brain?  Make a roasted Brussels sprouts salad of course.  It is loaded flavor.  Shallots and their mild oniony flavor pair nicely with the roasted sprouts.  A simple vinaigrette coats the veggies with a sharp tanginess.  The end result: flavor, flavor,… Continue reading Roasted Brussels Sprouts Salad

featured, Recipes

Roasted Cauliflower with Lemon Tahini Sauce

Cauliflower.  What can it not do?  It purees magically, it rices beautifully, it steaks nicely.  So many reasons to love this cruciferous vegetable.  Although it is popular as a substitute, it also works well in its more natural state.  You can never go wrong serving cauliflower as a side dish.  One way to show this… Continue reading Roasted Cauliflower with Lemon Tahini Sauce