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Ingredient Spotlight: Shrimp

Cooking shrimp may seem a little daunting or scary at first.  They can be delicate to handle – temperature wise, overcooking can happen pretty quickly, and lets face: shrimp is not the cheapest source of protein.  Yet, once you become familiar with it, a shrimp dish becomes easy to execute (not to mention tasty).  Most… Continue reading Ingredient Spotlight: Shrimp

featured, Recipes

Coconut Chipotle Shrimp

If coconut cream is not a pantry staple in your kitchen you should consider making it so.  It is so versatile.  It can be used in savory recipes, sweet ones, poured into beverages, whipped into topping – the skies the limit (hence its pantry staple status).  I like it because it can be turned into… Continue reading Coconut Chipotle Shrimp

featured, Recipes

Zucchini Noodles with Shrimp

Craving that bowl of noodles?  Yup.  Who doesn’t right – especially on a crisp fall night?  But hearty doesn’t always have to mean stick-to-your-ribs pasta.  Sometimes a bowlful of veggies can do the trick.  This recipe lets zucchini take main stage.  Pile swirls and swirls of crisp, fresh zucchini enveloped in a garlicky, pesto-like sauce… Continue reading Zucchini Noodles with Shrimp