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Mexican-Style Picadillo

Picadillo.  So many versions exist.  Every country makes it differently, but at its core it is a dish of ground beef, tomatoes or tomato sauce and raisins.   The Mexican version includes potatoes and can be served inside tacos, on tostadas, or as a filing for gorditas.  It is a versatile dish that is quick to… Continue reading Mexican-Style Picadillo

Recipes

Chocolate Hazelnut Chia Pudding

By now most people have heard (and eaten) chia pudding in some form or another.  This blended version offers a smoother texture – more similar to a traditional pudding.  This can be a light meal, especially if you pick some hearty toppings, or a quick snack.  The chia seeds are filled with fiber, keeping you… Continue reading Chocolate Hazelnut Chia Pudding