Picadillo. So many versions exist. Every country makes it differently, but at its core it is a dish of ground beef, tomatoes or tomato sauce and raisins. The Mexican version includes potatoes and can be served inside tacos, on tostadas, or as a filing for gorditas. It is a versatile dish that is quick to… Continue reading Mexican-Style Picadillo
By now most people have heard (and eaten) chia pudding in some form or another. This blended version offers a smoother texture – more similar to a traditional pudding. This can be a light meal, especially if you pick some hearty toppings, or a quick snack. The chia seeds are filled with fiber, keeping you… Continue reading Chocolate Hazelnut Chia Pudding
