Cauliflower. What can it not do? It purees magically, it rices beautifully, it steaks nicely. So many reasons to love this cruciferous vegetable. Although it is popular as a substitute, it also works well in its more natural state. You can never go wrong serving cauliflower as a side dish. One way to show this… Continue reading Roasted Cauliflower with Lemon Tahini Sauce
By now most people have heard (and eaten) chia pudding in some form or another. It can be fascinating to see the gelatinous almost creamy pudding come to life. Although some like the trademark grainy, seedy texture of chia pudding, not everyone does- including me (who likes getting chia seeds stuck in their teeth? Not… Continue reading Chocolate Hazelnut Chia Pudding
Craving that bowl of noodles? Yup. Who doesn’t right – especially on a crisp fall night? But hearty doesn’t always have to mean stick-to-your-ribs pasta. Sometimes a bowlful of veggies can do the trick. This recipe lets zucchini take main stage. Pile swirls and swirls of crisp, fresh zucchini enveloped in a garlicky, pesto-like sauce… Continue reading Zucchini Noodles with Shrimp
Irazema Garcia 