featured, Recipes

Mexican-Style Picadillo

Picadillo.  So many versions exist.  Every country makes it differently, but at its core it is a dish of ground beef, tomatoes or tomato sauce and raisins.   The Mexican version includes potatoes and can be served inside tacos, on tostadas, or as a filing for gorditas.  It is a versatile dish that is quick to… Continue reading Mexican-Style Picadillo

featured, Recipes

Bacon Burger Salad

I created this out of necessity. I normally do lettuce-wrapped burgers, but they can get messy. I mean burger juice running down your arm, pile of soggy napkins littered on the table, sauce on the cheek messy. So I improvised and turned it into a salad -- fries and all. And. I. Haven’t. Looked. Back.… Continue reading Bacon Burger Salad

featured, Recipes

Roasted Cauliflower with Lemon Tahini Sauce

Cauliflower.  What can it not do?  It purees magically, it rices beautifully, it steaks nicely.  So many reasons to love this cruciferous vegetable.  Although it is popular as a substitute, it also works well in its more natural state.  You can never go wrong serving cauliflower as a side dish.  One way to show this… Continue reading Roasted Cauliflower with Lemon Tahini Sauce

Recipes

Chocolate Hazelnut Chia Pudding

By now most people have heard (and eaten) chia pudding in some form or another.  This blended version offers a smoother texture – more similar to a traditional pudding.  This can be a light meal, especially if you pick some hearty toppings, or a quick snack.  The chia seeds are filled with fiber, keeping you… Continue reading Chocolate Hazelnut Chia Pudding