We have all been there. You know, trying to do something new in hopes of making changes to our routine. We adopt a new eating regimen, a new sleeping pattern, perhaps a new fitness routine. We buy what we need to make it happen, set ourselves up as best as possible and run with it. … Continue reading Why Habits Don’t Stick
The kitchen is my happy place. And although I feel comfortable there, I know that may not be the case for everyone. For some it can be an overwhelming place, a boring place. For others, spending time in the kitchen is as a must do rather than I get to do – a chore to… Continue reading Four Ways to Make Your Kitchen More Enticing
Ever loved a food because it tastes good? That feeling that one bite is never enough. You daydream about it. You obsess about it. You swear you cannot stop eating it. Here’s a secret: it doesn’t taste "good". It is not your taste buds singing its praises – it is probably all in our heads.… Continue reading Why It Tastes “Good”
91 percent of individuals living in the US do not meet the daily dietary recommendations for vegetable consumption (currently set at 2-3 cups, or 4-6 servings) and keep in mind, the recommended amount is simply the minimum for a body to function -- not necessarily the amount needed for optimal health. Those who are malnourished,… Continue reading Four Ways to Get More Veggies into Your Day… That Are Not Salads
What is one to do when the weather is warm and salads are on the brain? Make a roasted Brussels sprouts salad of course. It is loaded flavor. Shallots and their mild oniony flavor pair nicely with the roasted sprouts. A simple vinaigrette coats the veggies with a sharp tanginess. The end result: flavor, flavor,… Continue reading Roasted Brussels Sprouts Salad
Kale. It can be polarizing. Some people detest it, others love it and can’t get enough of it. They get tossed into smoothies, salads, breakfast foods, lunch items, dinner favorites – you name it. Personally, I see no downside to eating it, but it can get redundant. The texture is usually the same in most… Continue reading Everything But the Bagel Kale Chips
There are so many ways to eat zucchini. Its mild sweetness makes it a versatile ingredient in any kitchen. It can be diced up and thrown into stews or soups, steamed as a simple side dish, roasted for a flavorful accompaniment at any meal. It can be spiralized into noodles, sliced into planks, even shredded… Continue reading Ingredient Spotlight: Zucchini
Ever wondered how some people are able to keep their habits going for months, years, even decades? Finding habits that work long term can be tough. Comfort zones are comforting (hence the name). There is a cozy feeling associated with doing what we have been doing day after day. Yet, wanting to change is normal… Continue reading Finding What Works
The creamy, buttery, decadent avocado. It sure is versatile. It can be used as a garnish or the main event; it can be mashed into a dip, blended into a drink, or sliced into a snack. This mighty fruit sure can be delicious, and that deliciousness has been enjoyed for several thousand years. The… Continue reading Ingredient Spotlight: Avocado
What comes to mind when you think about your kitchen? For me it is peaceful, tranquil, a stress reliever. It brings me joy: where creativity is housed. It is the place where both my belly and soul are nourished. Not everyone shares those same emotions though. Not everyone sees a kitchen as a happy place. … Continue reading How to Prepare More Meals at Home
Irazema Garcia 