The need for potassium can be easily overlooked. It is not talked about as much as other minerals, nor is potassium deficiency (hypokalemia) diagnosed as often as other vitamin or mineral deficiencies. It is the third most abundant mineral in the body (behind calcium and phosphorus), yet approximately 98% of Americans do not meet daily… Continue reading Nutrient Spotlight: Potassium
Have you ever wondered how our ancestors decided what to eat? I’m not just talking about our primal ancestors, but three or four generations ago. How did they choose what foods to consume? Or when to have meals? Well, they didn’t really. They simply listened to their bodies and ate what was available. The intuition… Continue reading Tuning into Your Body’s Hunger Cues: How to Start Eating Intuitively
It’s starting to warm up (yay!). As the day starts earlier and the mornings aren’t as chilly, I declare that smoothies can make it back into rotation again (if they were ever out). Smoothies make for a quick meal or snack. Easy to take with out and about or sip while lounging around. This one… Continue reading Mocha Smoothie
Picadillo. So many versions exist. Every country makes it differently, but at its core it is a dish of ground beef, tomatoes or tomato sauce and raisins. The Mexican version includes potatoes and can be served inside tacos, on tostadas, or as a filing for gorditas. It is a versatile dish that is quick to… Continue reading Mexican-Style Picadillo
I created this out of necessity. I normally do lettuce-wrapped burgers, but they can get messy. I mean burger juice running down your arm, pile of soggy napkins littered on the table, sauce on the cheek messy. So I improvised and turned it into a salad -- fries and all. And. I. Haven’t. Looked. Back.… Continue reading Bacon Burger Salad
Cauliflower. What can it not do? It purees magically, it rices beautifully, it steaks nicely. So many reasons to love this cruciferous vegetable. Although it is popular as a substitute, it also works well in its more natural state. You can never go wrong serving cauliflower as a side dish. One way to show this… Continue reading Roasted Cauliflower with Lemon Tahini Sauce
By now most people have heard (and eaten) chia pudding in some form or another. This blended version offers a smoother texture – more similar to a traditional pudding. This can be a light meal, especially if you pick some hearty toppings, or a quick snack. The chia seeds are filled with fiber, keeping you… Continue reading Chocolate Hazelnut Chia Pudding
Craving that bowl of noodles? Yup. Who doesn’t right – especially on a crisp fall night? But hearty doesn’t always have to mean stick-to-your-ribs pasta. Sometimes a bowlful of veggies can do the trick. This recipe lets zucchini take main stage. Pile swirls and swirls of crisp, fresh zucchini enveloped in a garlicky, pesto-like sauce… Continue reading Zucchini Noodles with Shrimp
