If coconut cream is not a pantry staple in your kitchen you should consider making it so. It is so versatile. It can be used in savory recipes, sweet ones, poured into beverages, whipped into topping – the skies the limit (hence its pantry staple status). I like it because it can be turned into… Continue reading Coconut Chipotle Shrimp
Selenium is one of those nutrients we don’t hear about often, but boy does it play a major role in our bodies. It is an essential nutrient, which means we have to get it from the foods we eat. What is Selenium? Selenium is a vital mineral that plays a significant role in many areas… Continue reading Nutrient Spotlight: Selenium
It is estimated that only 20% of the US population is getting enough magnesium. There are several reasons why this number is so low, including a diet lacking in whole foods, as well as an increase in chronic illnesses that deplete magnesium from the body. Add to that the fact that most blood panels test… Continue reading Nutrient Spotlight: Magnesium
It’s starting to warm up (yay!). As the day starts earlier and the mornings aren’t as chilly, I declare that smoothies can make it back into rotation again (if they were ever out). Smoothies make for a quick meal or snack. Easy to take with out and about or sip while lounging around. This one… Continue reading Mocha Smoothie
Picadillo. So many versions exist. Every country makes it differently, but at its core it is a dish of ground beef, tomatoes or tomato sauce and raisins. The Mexican version includes potatoes and can be served inside tacos, on tostadas, or as a filing for gorditas. It is a versatile dish that is quick to… Continue reading Mexican-Style Picadillo
It’s hot chocolate weather. There is something comforting about a sweet, thick chocolatey mug of goodness. It's like a melted candy bar in cup. Hot chocolate feels like dessert in a glass to me, which is probably why I tend to drink it slowly after meals savoring every sip. This hot chocolate recipe takes the… Continue reading Almond Hot Chocolate
I created this out of necessity. I normally do lettuce-wrapped burgers, but they can get messy. I mean burger juice running down your arm, pile of soggy napkins littered on the table, sauce on the cheek messy. So I improvised and turned it into a salad -- fries and all. And. I. Haven’t. Looked. Back.… Continue reading Bacon Burger Salad
By now most people have heard (and eaten) chia pudding in some form or another. It can be fascinating to see the gelatinous almost creamy pudding come to life. Although some like the trademark grainy, seedy texture of chia pudding, not everyone does- including me (who likes getting chia seeds stuck in their teeth? Not… Continue reading Chocolate Hazelnut Chia Pudding
Irazema Garcia 